Participating Restaurants
Founded in the late 1970’s by Yaron and Shula Yemini, Naomi’s Garden began operating as a vegetarian health food truck. The business’ success brought the Yeminis to Liberty City in the early 1980’s, where they established a commissary for the food truck. By 1998, at the local community’s request, Naomi’s began selling Haitian-Caribbean food, and has been doing so to this day.
Today, Naomi’s is managed by Noam and Omaar Yemini (both born on the property), who have brought on new growth and expanded service into more of the surrounding communities. During the week, guests can also enjoy music and art events in the beautiful garden-seating area.
Naomi’s remains open for business during the COVID-19 pandemic, deliver to your home (individual or family-style) and catering meals to healthcare workers via Serving the Frontline.
Founded in the late 1970’s by Yaron and Shula Yemini, Naomi’s Garden began operating as a vegetarian health food truck. The business’ success brought the Yeminis to Liberty City in the early 1980’s, where they established a commissary for the food truck. By 1998, at the local community’s request, Naomi’s began selling Haitian-Caribbean food, and has been doing so to this day.
Today, Naomi’s is managed by Noam and Omaar Yemini (both born on the property), who have brought on new growth and expanded service into more of the surrounding communities. During the week, guests can also enjoy music and art events in the beautiful garden-seating area.
Naomi’s remains open for business during the COVID-19 pandemic, deliver to your home (individual or family-style) and catering meals to healthcare workers via Serving the Frontline.
Twin brother chefs Roberto and Emanuele Bearzi work together at Downtown Miami’s RISTORANTE FRATELLI MILANO crafting regional Italian dishes they first tasted in their mother’s Milanese kitchen. Lunchtime guests vie for breezy sidewalk tables and in the evening, the casual elegance of the candlelit dining room provides a more relaxed atmosphere.
The family-owned and operated restaurant opened in 2006 and later doubled in size to keep pace with the demand for the chefs’ reasonably-priced, soulful fare. As downtown Miami grows, so too does this small business which is truly a labor of love for the entire Bearzi family. Working alongside Roberto´s wife Fiorella and their friendly staff, the brothers are inspired by the dishes they recall from early childhood in northern Italy where their grandmothers would prepare hearty soups and stews for a Sunday family feast.
These long-cherished flavors influence the lunch and dinner menus just as much as Florida’s fresh produce and ample local seafood fuel an infinite roster of daily specials. Roberto serves as Executive Chef and his brother Emanuele hand crafts delicate pastries, specialty pastas and artisanal breads. Miami’s Italian expats clamor for Chef Emanuele’s bombolone, nutella- or cream-filled Italian doughnuts that are difficult to find outside Milano.
Celebrated by top food critics, awarded by major publications and cited by global travel sites, the twin chefs are most honored by the personal reviews penned by customers on YELP, TripAdvisor & Facebook. Feeling welcomed and appreciated by the local community is deeply rewarding.
Twin brother chefs Roberto and Emanuele Bearzi work together at Downtown Miami’s RISTORANTE FRATELLI MILANO crafting regional Italian dishes they first tasted in their mother’s Milanese kitchen. Lunchtime guests vie for breezy sidewalk tables and in the evening, the casual elegance of the candlelit dining room provides a more relaxed atmosphere.
The family-owned and operated restaurant opened in 2006 and later doubled in size to keep pace with the demand for the chefs’ reasonably-priced, soulful fare. As downtown Miami grows, so too does this small business which is truly a labor of love for the entire Bearzi family. Working alongside Roberto´s wife Fiorella and their friendly staff, the brothers are inspired by the dishes they recall from early childhood in northern Italy where their grandmothers would prepare hearty soups and stews for a Sunday family feast.
These long-cherished flavors influence the lunch and dinner menus just as much as Florida’s fresh produce and ample local seafood fuel an infinite roster of daily specials. Roberto serves as Executive Chef and his brother Emanuele hand crafts delicate pastries, specialty pastas and artisanal breads. Miami’s Italian expats clamor for Chef Emanuele’s bombolone, nutella- or cream-filled Italian doughnuts that are difficult to find outside Milano.
Celebrated by top food critics, awarded by major publications and cited by global travel sites, the twin chefs are most honored by the personal reviews penned by customers on YELP, TripAdvisor & Facebook. Feeling welcomed and appreciated by the local community is deeply rewarding.
Carrot Express’ goal is to inspire others with homemade, nutritious food. Our mission is to promote wellbeing and a healthy lifestyle by offering nourishing, quality food handcrafted by people who truly love what they do. We pride ourselves and are very passionate and committed to offering a creative menu based around all-natural, high-quality ingredients. With options including fresh Albacore tuna and all-natural, antibiotic-free chicken, accompanied by seasonal, local and Californian fresh produce.
Each menu item is made in-house – and topped with our original dressings including cilantro lime and soy ginger. Combined with our light and energetic atmosphere, our multiple locations are staffed with friendly, knowledgeable people that pride themselves in their work. We look forward to your visit and sharing our passion with you!
Carrot Express’ goal is to inspire others with homemade, nutritious food. Our mission is to promote wellbeing and a healthy lifestyle by offering nourishing, quality food handcrafted by people who truly love what they do. We pride ourselves and are very passionate and committed to offering a creative menu based around all-natural, high-quality ingredients. With options including fresh Albacore tuna and all-natural, antibiotic-free chicken, accompanied by seasonal, local and Californian fresh produce.
Each menu item is made in-house – and topped with our original dressings including cilantro lime and soy ginger. Combined with our light and energetic atmosphere, our multiple locations are staffed with friendly, knowledgeable people that pride themselves in their work. We look forward to your visit and sharing our passion with you!
Miami’s freshest Mexican street food experience.
At Coyo Taco, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition.
Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated.
Aguas frescas and margaritas are made from scratch. staying true to our todo fresco, or ‘everything fresh’ philosophy, our ingredients are 100% natural.
Miami’s freshest Mexican street food experience.
At Coyo Taco, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition.
Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated.
Aguas frescas and margaritas are made from scratch. staying true to our todo fresco, or ‘everything fresh’ philosophy, our ingredients are 100% natural.
From the heart & soul behind Fratelli Milano, vista is a new take on seasonal flavors & cocktails. Now open in the Upper Buena Vista complex.
From the heart & soul behind Fratelli Milano, vista is a new take on seasonal flavors & cocktails. Now open in the Upper Buena Vista complex.